So, here's a recipe for healthy cookies. They are chewy in the middle and a little crunchy on the outside, (unlike those sometimes awful-jaw-breaker-flat oatmeal cookies or almost-soggy kind). For my taste, these are the perfect oatmeal cookies :D
INGREDIENTS:
2 cups quick oats (1 minute)
1 cup sunsweetened shredded coconut
1 cup chopped dates
3 ripe bananas
½ cup chopped pecans
1 Tbs. Vanilla
½ tsp. salt
- Preheat oven at 350ºF (180C).
- Mash the bananas and add chopped pecans, dates and coconut.
- Mix well using the electric mixer.
- Add salt, vanilla and oats. Continue mixing.
- Take small spoonfuls and place on cookie sheet. (Use PAM on your cookie sheet if needed)
- Bake at 350F for 20-25 minutes. Cool on wire rack and enjoy!
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