Carob Fudge

Traditionally, on Valentine's Day we give chocolates to our friends. Since learning the effects chocolate has in our bodies, I would like to share with you this quick recipe. It looks like chocolate and has a certain resemblance to dark chocolate in flavor; but it is healthy :) with no bad effects.

CAROB FUDGE

2 cups carob chips
1/3 cup soy milk or almond milk
1 cup walnuts, chopped
1/2 cup peanut butter
1/2 cup coconut, shredded
1 tsp. vanilla

In a pot, combine carob chips, peanut butter and milk. Cook on medium heat stirring constantly until the carob chip have melted. Add walnuts and vanilla and mix well. Spread the fudge on parchment paper to desired thickness and sprinkle the shredded coconut on top. Cut it in squares.
Enjoy!