Breakfast Un-Sausage Recipe

One of the recipes  someone shared and we tasted last Tuesday was the Breakfast Un-Sausage. It was very tasty and I ate it with some delicious hashbrowns :)  Yummy!

Here it is:

Breakfast Un-Sausage

Ingredients:

3 cups water
1/4 cup Bragg liquid aminos
2 Tbs. granulated onion
1/2 Tbs. granulated garlic
1/2 - 1 Tbs. crushed red pepper
1 tsp. Bakon hickory seasoning
1 Tbs. olive oil (used unsweetened apple sauce)
1/4 c. maple syrup
1 tsp. sage
1 tsp. salt (optional)
2 1/2 - 3 cups quick oats

Directions:

Preheat oven to 350 F
Place all ingredients in a medium saucepan, except for oats, and bring to a boil, lower heat and simmer for 2 minutes. Add oats and stir. Remove from heat and place lid over pan stirring occasionally. When mixture is cooled enough, place each patty on sprayed cookie sheet using an ice cream scoop, then press with the palm of your hand or hamburger press to make sausage patty. Bake about 15 minutes on each side or until golden brown. Recipe makes 20 - 22 patties.

From Simply Yummy by Melody Prettyman